2026
Kochkurs: Knödel & Saucen – herzhaft und süß
From natural juices to savory cream sauces and from hearty cabbage dumplings to airy quark dumplings, participants can expect a diverse range of dumpling and sauce cuisine. Together, basic sauces and versatile variations will be prepared, and different types of dumplings will be learned.
Light, spicy, savory, or frothy – a good sauce gives dishes a special flavor. Accordingly, different variations of dumplings in savory and sweet versions will be created. Whether cabbage dumplings, bread dumplings with bacon, cheese dumplings, meat dumplings, veal dumplings, or airy quark dumplings with caramelized fruit sauce – chef and distinguished cook Werner Vögel provides practical tips on preparation, consistency, and seasoning.
Meeting point
Wednesday, 02.12.2026 at the Bürs middle school, school kitchen (side entrance ground floor)
Duration: 6:00 p.m.-10:10 p.m.
Bring along
Apron, dish towel, container, merchandise cost (€ 27.00)
Price
€ 62.00 + € 27.00 material costs
FAQ / good to know
Course Leader: Werner Voegel
Venue
Mittelschule Bürs
Schulstraße 4
6706 Bürs
Organizer
Volkshochschule Bludenz
Zürcherstraße 48
6700 Bludenz
+43 5552 65205
https://www.vhs-bludenz.at