Restaurant & Café das Tschofen

The restaurant in the boutique hotel das TSCHOEFN is the culinary flagship of the house. It stands for sophisticated cuisine without a stiff attitude – sustainably thought out and perfectly crafted.

The culinary concept: Upscale alpine cuisine that modernly and lightly interprets traditional Vorarlberg recipes. The focus is on quality, seasonality, and craftsmanship.

Regionality & Sustainability: Meat from species-appropriate breeding from regional farms and butchers, freshly caught fish from local waters, vegetables and herbs from farmers in Vorarlberg. The connection to the producers is transparently told on the menu.

From breakfast to dinner: In the morning, a fine breakfast buffet, at noon a smart lunch, in the afternoon specialty coffee, and in the evening the upscale casual dining experience.